Our Recipes

Brownies with beans

Brownies with beans

Portions

9 - 12

Preparation

Cooking time

Ingredients

About ½ can 14 oz (398 ml) Graves beans in maple syrup

1/2 cup (125 ml) all-purpose flour

2/3 cup (160 ml) sugar

1 pinch salt

1 cup (250 ml) dark chocolate

1/4 cup (60 ml)  butter

4 eggs

1/4 cup (60 ml) pine nuts

Preparation

  1. Preheat oven to 350 oF (180 oC).
  2. Mash  beans with a fork to obtain ¾ cup (180 ml) purée.
  3. In a large bowl, mix flour with sugar and salt.
  4. Melt chocolate in bain marie with butter.
  5. Mix well all ingredients in the bowl with the sugar and flour.
  6. Add pine nuts.
  7. Pour the mixture  into the square lightly buttered, oven-proof dish.
  8. Smooth out the surface.
  9. Bake for 20 to 25  minutes. 

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