Our Recipes

2 can 14 oz (398 ml) Graves chick peas , drained and rinsed

3 green onions, chopped

10 cherry tomatoes, quartered

1/4 medium red onion, chopped

1/3 cup (80 ml) pitted black olives

1 tbsp (15 ml) capers, drained

1 tbsp (15 ml) chopped parsley

1 tbsp (15 ml) freshly chopped mint

1/4 cup (60 ml) olive oil

2 tbsp (30 ml) wine vinegar

Salt and freshly ground pepper