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Chipotle Eggs ranchero with beans

Chipotle Eggs ranchero with beans




Cooking time


1 tbsp (15 ml) olive oil

1 onion, chopped

2 clove garlic, chopped

1 green pepper, chopped

1 red pepper, julienned

1 can 23 oz (680 ml) tomato sauce

1 can 14 oz (398 ml) Graves chipotle peppers

8 eggs


  1. In a large deep pan, heat oil on medium high and sauté the vegetables for 5 minutes.
  2. Add tomato sauce and beans.
  3. Bring to a boil, lower the heat to medium, cover and simmer for 5 minutes.
  4. Gently crack the eggs one at a time into the hot tomato sauce. Cover the egg with a little of the heated sauce. Cover and cook for 10 to 15 minutes or until the eggs are cooked to desired doneness.
  5. Serve 2 eggs per person with the sauce, beans and vegetables. Serve with toast. 

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