Our Recipes

Aquafaba tip
Portions
NA
Preparation
Cooking time
When you drain your chick peas, don’t throw away the liquid! Called aquafaba, the liquid in every can of Graves Chick Peas is a remarkably versatile ingredient. All you need to do is drain the can over a strainer, collect the liquid and voila – aquafaba!
Ingredients
Liquid from a can of Graves chick peas
Preparation
Aquafaba works great as an egg substitute in baking, or as a way to thicken soups or sauces.
To take your aquafaba to the next level, whip it with a hand or stand mixer for 3 – 6 minutes until it’s fluffy. It’s a fantastic substitute for whipped egg whites in desserts like meringues or waffles or as a binder in savoury recipes.
Best of all, aquafaba is a zero-waste ingredient.
Some of our favourite uses for aquafaba:
- As an emulsifier in salad dressings – try whipped aquafaba in your next homemade Caesar salad dressing or added to a vinaigrette to make it creamy.
- In coconut macaroons instead of egg whites – yum!
- Un-whipped, use it to thicken gravy.
- As a binder in our chickpea nuggets recipe.