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Baked bean jambalaya

Baked bean jambalaya


4 - 6


Cooking time


1 tbsp (15 ml) canola oil

2 cups (500 ml) Arctic Gardens vegetables for spaghettini

1 spicy Italian sausages

1 cup (250 ml) cubed ham

1 can 28 oz (796 ml) diced tomatoes

1 cup (250 ml) chicken stock

1 cup (250 ml) long grain rice

12 large shrimp

1 can 398 ml (14 oz) Graves baked beans in tomato sauce

Hot sauce


  1. In a large pan, heat oil to medium high and sauté vegetables for 2 minutes.
  2. Add sausage meat and cubed ham. Cook for another 2 to 3 minutes.
  3. Add tomatoes and stock. Bring to a boil.
  4. Add rice and stir. Lower the heat to medium low and cook covered for 20 minutes.
  5. Add shrimp and beans. Stir and cooked covered for 10 minutes or until the rice is tender.
  6. Serve with hot sauce. 

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