Baked beans and beef with sautéed onions
4 - 6
1 tbsp (15 ml) butter
1 large onion, chopped
1 lb (450 g) ground beef
Salt and freshly ground pepper
2 can 14 oz (398 ml) Graves baked beans in molasses
Freshly chopped parsley
- In a pot at medium high heat, melt butter and sauté onions for 5 minutes or until golden. Set aside half.
- Add ground beef and cook for 5 minutes or more, stirring frequently. Season.
- Add baked beans, cover and lower the temperature to medium low. Cook for 5 to 10 minutes.
- Top with sautéed onions and sprinkle with fresh parsley.