Baked beans with rosemary
4 - 6
2 cans 14 oz (398 ml) Graves baked beans in maple syrup
6 European sausages
1 clove garlic, finely chopped
Salt and freshly ground pepper
1 tbsp (15 ml) freshly chopped rosemary
- Preheat oven to 425 oF (210 oC).
- In a lasagna pan, spread baked beans.
- Add sausages, garlic and season.
- Bake for 15 minutes.
- Remove from oven, add rosemary and stir baked beans.
- Turn sausages and return to oven for 10 to 15 minutes or until sausages are cooked through.