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Baked beans with rosemary

Baked beans with rosemary


4 - 6


Cooking time


2 cans 14 oz (398 ml) Graves baked beans in maple syrup

6 European sausages

1 clove garlic, finely chopped

Salt and freshly ground pepper

1 tbsp (15 ml) freshly chopped rosemary


  1. Preheat oven to 425 oF (210 oC).
  2. In a lasagna pan, spread baked beans.
  3. Add sausages, garlic and season.
  4. Bake for 15 minutes.
  5. Remove from oven, add rosemary and stir baked beans.
  6. Turn sausages and return to oven for 10 to 15 minutes or until sausages are cooked through. 

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