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Chick pea and chocolate chip cookies

Chick pea and chocolate chip cookies




Cooking time


¾ cup (180 ml) Graves chick peas , drained and rinsed

1 cup (250 ml) packed brown sugar

¾ cup (180 ml) margarine or softened butter

1 egg

1/2 tbsp (7 ml) vanilla extract

1 ½ cups (375 ml) all-purpose flour

1/2 tsp (2 ml) salt

1 tsp (5 ml) baking soda

2 cups (500 ml) quick cooking oats

1 cup (250 ml) milk chocolate chips

¾ cup (180 ml) chopped pecans


  1. Mash chick peas with a fork. Remove skins if desired.
  2. Preheat oven at 375 oF (190 oC).
  3. In a bowl, crema brown sugar and margarine.
  4. Add egg and mix well.
  5. Add chick peas and vanilla. Incorporate.
  6. Sift flour, salt and baking soda together.
  7. Add flour to brown sugar mixture one-third at a time, mixing well each time.
  8. Add oats, milk chocolate chips and pecans. Mix briefly.
  9. On two greased baking sheets, place the dough to make 12 cookies, leaving 1" between each one. Flatten with a fork.
  10. Bake for 12 to 15 minutes or until cookies are golden, but still tender in the middle. 

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