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Ground turkey and chipotle bean burritos

Ground turkey and chipotle bean burritos




Cooking time


1 tbsp (15 ml) canola oil

1 onion, chopped

2 cloves garlic, chopped

2 stalks celery, chopped

1 lb (450 g)  ground turkey

1 can 14 oz (398 ml) Graves chipotle beans

3 tbsp () tomato paste

1 tsp (5 ml) ground cumin

1 tsp (5 ml)  Tex Mex seasonings

Salt and freshly ground pepper

8 whole  wheat tortillas

1 cup (250 ml) grated Monterey Jack cheese

Sour cream



  1. In a Dutch oven, heat oil to medium high and sauté onions, garlic and celery for 3 minutes.
  2. Add ground turkey and cook for 5 minutes.
  3. Add beans, tomato paste and spices. Cook for 3 minutes or until turkey is cooked through.
  4. Microwave 4 tortillas for 30 seconds. Repeat for the four others.
  5. On each tortilla, place ½ cup (125 ml) of stuffing in a log shape. Add cheese and fold each end towards the middle of the tortillas and roll to form burritos.
  6. Serve hot accompanied with  sour cream and/or guacamole. 

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