Orange basil legume salad
1 can 14 oz (398 ml) Graves red kidney beans , drained and rinsed
1 can 14 oz (398 ml) Graves chick peas , drained and rinsed
2 tbsp (30 ml) olive or canola oil
¼ red onion, minced
1 Italian tomato, seeded and chopped
2 tbsp (30 ml) orange juice
2 tsp (10 ml) white wine vinegar
1 tbsp (15 ml) freshly chopped basil
Salt and freshly ground pepper
- In a large bowl, mix together all the ingredients except the basil.
- Set aside in fridge.
- Add fresh basil when serving.