Pasta with chicken, peas and pesto
4 cups (1 litre) rotini
1 tbsp (15 ml) olive oil
2 chicken breasts, cubed
1/2 cup (125 ml) pesto
1 can 10 oz (284 ml) Graves small peas , drained
Salt and freshly ground pepper
- Cook pasta according to package instructions.
- Meanwhile, in a large pan, heat oil to medium high and brown chicken. Continue cooking until chicken is cooked through.
- Add pesto, 1/2 cup (125 ml) of pasta cooking water and the peas.
- Add cooked pasta, stir, season to taste and serve.